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Thally Restaurant

1316 9th Street NW
Washington, DC 20001
202.733.3849
info@thallydc.com

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SUNDAY - MONDAY:

KITCHEN: 5:00 PM - 9:30 PM

BAR: 5:00 PM - 10:30 PM

Tuesday - Thursday:

Kitchen: 5:00 PM - 10:00 PM

Bar: 5:00 PM - 11:00 PM

Friday & Saturday:

Kitchen: 5:00 PM - 11:00 PM

Bar: 5:00 PM - 12:00 AM

 

Website by Redmon Group Inc
Photos by Rebecca Friedlander

© 2017 - Thally Restaurant

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Menus:

Simple, Fresh, and Flavorful… all of our dishes have been carefully created by Executive Chef Jesse Long with those three words in mind. Menu items will change in accordance to what ingredients are perfectly in season at the time. You’ll always find the freshest fish, savory meat, vegetarian options, unique salads and appetizers, delectable soup, scrumptious desserts and house-made gelato and sorbet.

Dinner 

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Dessert

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Wine

60 labels with over two dozen available by the glass. Featuring Rosé this summer!

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Beer, Cider, Craft Soda

Beer: 10 local craft beers, all with-in DC, Maryland and Virginia.

Cider: 40 plus ciders from the United States as well as France and Spain; many available by the glass. Cider flights change daily.

Craft Sodas: 

Current Selection - Ginger, Lemon-Lime, Lavender-Honey, Spice Rack, Pineapple-Basil Shrub.

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Thallytails, Whiskey

Rotating crafted cocktails, curated by Sarah White.

WHISKEY: Well over 115 bottles of Bourbon, Rye, Scotch & Whiskey.

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