Simple, Fresh, and Flavorful… all of our dishes have been carefully created by Executive Chef Jesse Long with those three words in mind. Menu items will change in accordance to what ingredients are perfectly in season at the time. You’ll always find the freshest fish, savory meat, vegetarian options, unique salads and appetizers, delectable soup, scrumptious desserts and house-made gelato and sorbet.
60 labels with over two dozen available by the glass. Featuring Rosé this summer!
Beer: 10 local craft beers, all with-in DC, Maryland and Virginia.
Cider: 40 plus ciders from the United States as well as France and Spain; many available by the glass. Cider flights change daily.
Current Selection - Ginger, Lemon-Lime, Lavender-Honey, Spice Rack, Pineapple-Basil Shrub.
Rotating crafted cocktails, curated by Sarah White.
WHISKEY: Well over 115 bottles of Bourbon, Rye, Scotch & Whiskey.